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Flavouring - dried leaves, like sage, often in mixed herbs, traditionally used with legumes esp. broad beans
OTHER COMMON NAMES:ST JULIAN'S HERB;SATYRICON;STONE BASIL
The Royal Horticultural Society Horticultural Database, available at www.rhs.org.uk
Asia-Temperate, Western Asia, Turkey
Europe, Eastern Europe, Northwest European Russia
Europe, Eastern Europe, Ukraine
Europe, Southeastern Europe, Albania
Europe, Southeastern Europe, Yugoslavia
Europe, Southeastern Europe, Greece
Europe, Southwestern Europe, France
Europe, Southwestern Europe, Spain