Best method by means of seed harvested from fresh ripe fruits. Sow seed as soon as possible as it loses much of its viability within 3 months. Seed sown in summer months will germinate faster (in about 4 weeks) than seed sown in winter (7 weeks to germination). Make sure seed trays are at least 15 cm in depth to allow the small tubers to form. Do not allow seed to become waterlogged or dry out. Keep seed and seedlings in a semi-shaded area. Seedlings can be transplanted at about 4 months, but be very careful not to damage the fleshy roots when transplanting. Cuttings not advisable because they do not make the proper, fleshy, underground rootstock that forms when grown from seed

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Easily cultivated, but does not tolerate extreme frost. The species enjoys ample water, full sun or semi- shade, especially when young

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Recent research sets out to investigate the traditional medical uses of Cussonia to treat infections, inflammation and malaria.

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The wood is soft and light and was used for the brake-blocks of wagons. The leaves provide good fodder for stock and the Zulu name refers to this tree as goats' food. The thick root can be peeled and eaten raw as food or as a source of water.

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The specific name refers to the panicle or branched inflorescence. It is believed that the name 'kiepersol' comes from the Portuguese (Quinta-sol) or Indian (Kitty-sol), words for a parasol or sunshade.

Africa, Southern Africa, Botswana

Africa, Southern Africa, Cape Provinces

Africa, Southern Africa, KwaZulu-Natal

Africa, Southern Africa, Lesotho

Africa, Southern Africa, Swaziland